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Sour Soup Snapper and Tiger Prawns

Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs

What meal for two could I cook for just $15? I picked up a pair of freshly steaked Yellow-eye Snapper (Rockfish) and 8 large farm-raised tiger prawns. To season the soup base, I threw in red onion, ginger, Roma tomato, and two spoons of coconut vinegar. I soaked two bundles of vermicilli (glass nood... (original story)

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Farmed Shrimps: Choose Those With Traceability

Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs

Many people avoid farmed shrimps/prawns because of concerns on the quality of the shrimps and/or environmental footprints of the culture process. Quality concerns can be about genetic modifications of the seedlings/frys or the inclusion of medication to arrest disease or enhance growth. It can also ... (original story)

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Artic Cod Fish & Chips

Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs

On a quick dash across the border to pick up a few items at the outlet mall, we stopped by for a late lunch at Red Robin's along Burlington Blvd. Much as I would have wanted a more exciting seafood dish, the menu was an entry level to seafood quick meals. I opted for the Artic Cod Fish and Chip... (original story)

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Roasted Garlic Prawns @ Anthony's

Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs

The menu said, "Roasted Garlic Prawns: baked with garlic, butter, lemon and sprinkled with gremolata". Definitely, the guys at Anthony's know their stuff. The prawns had a crunchy texture oozing with the mild sweet juice of the prawn meat, lightly tempered by the garlic-lemon-butter mix. The ga... (original story)

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New England Style Crab Cake at University of Rhode Island

Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs

On our visit to Rhode Island, our host, Prof. Michael Rice, PhD and wife, Ping, took us for our first dinner, where else, but in the Faculty Lounge of the University of Rhode Island. Mike, who also serves as a State Assemblyman in Rhode Island, is a distinguished professor of marine fisheries and s... (original story)

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Misto de Mariscos @ Madeira Restaurant in East Providence, RI

Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs

Mike was very excited to show us one of his favorite restaurants located in the heart of a little Portuguese community in East Providence, Rhode Island: The Madeira. And for entree, a serving of "Bombero", jumbo Iberian sausage on flambe'. I could not remember the name of the white wine he or... (original story)

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Legal Seafoods @ Boston: How good is the lobster?

Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs

My colleague, Juan A. Kanapi, PhD, just sent me some pictures taken when they ate at Legal Seafoods Restaurant in Boston, MA. They had just completed attending a 3-day OD workshop at Otto Scharmer's Presencing Institute and rewarded themselves with a treat to New England's seafood industry... (original story)

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Oyster Farming: Bottom Culture Method

Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs

Back in my country of birth, Philippines, I raised oysters side by side with my finfishes (using the floating cage system). The tropical waters being warm, oysters grew fast. Compared to the two-year culture period in the pacific northwest area, it took only six months to grow the same size of oyste... (original story)

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Crab Cake at Cafe Adrift: Avocado jollie and Sweet Chili Sauce

Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs

Last month, we drove down to the Skagit Valley in Washington to gawk and play in the tulip fields. The yearly festival of tulips is a tourist mecca. Later in the day, we took a short drive to Anacortes to look for, what else? a seafood restaurant. The tourist information office suggested Cafe Adr... (original story)

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Shrimp Popcorn @ Red Robin

Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs

At the end of day, packing and moving to a new house, and its 9pm, there's just isn't time to do any home cooking. The body is aching, the tummy is grumbling and the mouth is parched dry. Okay, that restaurant by 152nd and 102 at Guildford District, Surrey, BC looks so inviting. We drove i... (original story)