Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs
Mike was very excited to show us one of his favorite restaurants located in the heart of a little Portuguese community in East Providence, Rhode Island: The Madeira. And for entree, a serving of "Bombero", jumbo Iberian sausage on flambe'. I could not remember the name of the white wine he or... (original story)
Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs
At the end of day, packing and moving to a new house, and its 9pm, there's just isn't time to do any home cooking. The body is aching, the tummy is grumbling and the mouth is parched dry. Okay, that restaurant by 152nd and 102 at Guildford District, Surrey, BC looks so inviting. We drove i... (original story)
Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs
My colleague, Juan A. Kanapi, PhD, just sent me some pictures taken when they ate at Legal Seafoods Restaurant in Boston, MA. They had just completed attending a 3-day OD workshop at Otto Scharmer's Presencing Institute and rewarded themselves with a treat to New England's seafood industry... (original story)