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Sour Soup Snapper and Tiger Prawns

Posted from Let There Be Fish! 139 days ago
Seafood Business : Seafood Business Blogs

What meal for two could I cook for just $15? I picked up a pair of freshly steaked Yellow-eye Snapper (Rockfish) and 8 large farm-raised tiger prawns. To season the soup base, I threw in red onion, ginger, Roma tomato, and two spoons of coconut vinegar. I soaked two bundles of vermicilli (glass noodles made from mung beans) to add into the soup. And for greens, I simmered in to the soup for a about a minute-and-a-half some bok choy. The whole thing took only 15 minutes to cook.  The soup did not turn sour enough to make me jiggle on the first spoonful. I miss back home's choices to give ... (original story)